American IPA Recipe - Off The Cuff IPA

Recipe Info

Recipe Image

Off The Cuff IPA

by on
Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Off the cuff IPA recipe using ingredients I have on hand.

Fermentables

3% - Caramel/Crystal 60 - US
0.29
36
60
Steep
14% - Caramel/Crystal 40 - US
1.2
35
40
Steep
1% - Chocolate - UK
0.06
34
347
Steep
24% - Dry Malt Extract - Amber
2
42
10
Extract
18% - Dry Malt Extract - Light - US
1.5
44
8
Extract
40% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.9
45.0
Amarillo
1.5
Pellet
Boil
15 min(s)
7
18.2
Cascade
1
Pellet
Boil
5 min(s)
5.9
4.1
Amarillo
1
Pellet
FlameOut
0 min(s)
7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Off The Cuff IPA
American IPA
  • 5.10 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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