American IPA Recipe - Off The Cuff IPA
American IPA
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Off The Cuff IPA
by Fezfreak on 9/18/2016
Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Off the cuff IPA recipe using ingredients I have on hand.
3% - Caramel/Crystal 60 - US
14% - Caramel/Crystal 40 - US
24% - Dry Malt Extract - Amber
18% - Dry Malt Extract - Light - US
40% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Off The Cuff IPA
American IPA
-
5.10
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
67.2 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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