This recipe has been brewed 1 time(s)
Brew Session: Autumn Abbey Amber Ale - A4
tataumarc
9/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Autumn Abbey Amber Ale - A4
Belgian Dubbel
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.016 FG
- 40.4 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 14.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 222 per 12oz Calories