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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - 2-Row - US
    4% - Caramel/Crystal 60 - US
    2% - Dry Malt Extract - Extra Light - US
    6.35 lb kg total fermentables

    Hops

    Target
    53.4
    Cascade
    7.3
    Liberty
    2.6
    Cascade
    2.8
    Liberty
    1.9
    Cascade
    1.3
    Cascade
    0.0
    Crystal
    0.0
    Styrian Goldings
    0.0
    Cascade
    0.0
    246 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ottin
    Double IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.022 FG
    • 69.3 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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