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This is Bananas IPA Recipe

Recipe Info

Recipe Image

This is Bananas IPA

by RobBrews on 9/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 85 min

Efficiency: 66%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Corn Sugar (Dextrose) - US, Dextrine Malt - UK, Crystal 15L - CA, Acidulated Malt - DE , Flaked Wheat - US, Columbus Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - 2-Row - US

lbkg 11

ppg 37

L 2

use Mash

13% - White Wheat - US

lbkg 2

ppg 40

L 3

use Mash

5% - Corn Sugar (Dextrose) - US

lbkg 0.8

ppg 46

L 1

use Late

4% - Dextrine Malt - UK

lbkg 0.667

ppg 33

L 2

use Mash

3% - Crystal 15L - CA

lbkg 0.5

ppg 35

L 15

use Mash

2% - Acidulated Malt - DE

lbkg 0.333

ppg 27

L 2

use Mash

3% - Flaked Wheat - US

lbkg 0.5

ppg 34

L 2

use Mash

15.8 lb kg total fermentables

Hops

Columbus

oz g 14.055

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 592.5

Columbus

oz g 14

type Pellet

usage Boil

time 20 min(s)

AA 15

IBU 357.4

Galaxy

oz g 48

type Pellet

usage Boil

time 20 min(s)

AA 14.2

IBU 1160.1

Galaxy

oz g 10

type Pellet

usage Boil

time 0 min(s)

AA 14.2

IBU 0.0

Columbus

oz g 48

type Pellet

usage DryHop

time 3 day(s)

AA 15

IBU 0.0

Galaxy

oz g 55

type Pellet

usage DryHop

time 3 day(s)

AA 14.2

IBU 0.0

189.055 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Yeast starter 24 hrs in advance -- 2 Cups Water & 1/2 cup Pils Light DME

2.

Whirfloc at 15 min

3.

Cooled to 64

4.

Pitched room temp yeast into cold wort, thus didn't aerate sufficiently. Signs of fermentation at about the 18 hr mark.

5.

7 days in primary, 10 days in secondary

Tasting Notes (1)

Tasted on 10/16/2016 by RobBrews

Notes:

Poor fermentation aeration & low fermentation temp - esters led to banana flavor (unintended).

Recipe Facts

This is Bananas IPA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
85 min Boil Time
1.073 OG
1.018 FG
2110.0 IBU (tinseth) Bitterness
28.91 BG:GU
5.8° SRM Color
66% Efficiency
7.1% ABV Alcohol
250 per 12oz Calories

Clone This Recipe

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