American IPA Recipe - Dank Fruit IPA

Recipe Info

Recipe Image

Dank Fruit IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Low IBU, Exotic fruit hops

Fermentables

37% - 2-Row - US
5
37
1
Mash
37% - Golden Promise - UK
5
37
3
Mash
17% - Flaked Oats - US
2.25
37
1
Mash
7% - Wheat Malt - DE
1
37
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.2
Galaxy
1
Pellet
Boil
3 min(s)
14.2
5.9
Kohatu
2
Pellet
FlameOut
0 min(s)
6.5
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0
Kohatu
2
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Fruit IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.2° SRM Color
  • 64% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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