American IPA Recipe - Wolf Pup Clone

Recipe Info

Recipe Image

Wolf Pup Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Round 2 - NE inspired IPA

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
40 min(s)
12
37.1
Galaxy
1
Pellet
Boil
10 min(s)
14.2
18.1
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

GigaYeast Double Pitch - Vermont IPA Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Add in Wirfloc tablet at 15min left in boil
2.
Reduce the temp of the wort to 170F and add in the hops for 20 min.
3.
1 dry hop addition for 5 days right before fermentation ends

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Pup Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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