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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - 2-Row - US
    13% - Wheat Malt - DE
    7% - Munich Dark - DE
    13% - Carapils - DE
    9% - CaraMunich II - DE
    4% - Honey - US
    7% - Flaked Oats - US
    4.584 lb kg total fermentables

    Hops

    Styrian Goldings
    32.4
    Saaz
    3.0
    55 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jesenny Blu-ez
    Strong Bitter
    • 16.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 35.4 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 9.5° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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