This recipe has been brewed 1 time(s)
Brew Session: Radagasts Pumpkin-Patch Ale
CerpinTaxt
9/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
The pumpkin and spices will create a much darker Wort. Trub will prevent the siphon from properly transferring all Wort to the fermenter. A loss of approximately 1 gallon.
Recipe Facts
Radagasts Pumpkin-Patch Ale
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.056 OG
- 1.014 FG
- 25.1 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 15.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories