American IPA Recipe - Red IPA Brew 171

Recipe Info

Recipe Image

Red IPA Brew 171

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
65%
American IPA

Fermentables

45% - Best Malz Red X
3.5
39
2
Mash
26% - Golden Promise - UK
2
37
3
Mash
13% - Crystal 50L - UK
1
34
50
Mash
3% - Pale Wheat - DE
0.2
36
2
Mash
13% - Brown Sugar - US
1
46
10
Late

Hops

Citra
20
Pellet
Boil
60 min(s)
12
20.4
Magnum
20
Pellet
Boil
60 min(s)
12
20.4
Cascade
20
Pellet
Boil
30 min(s)
5.8
7.6
Citra
20
Pellet
Boil
15 min(s)
12
10.1
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
10
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Allowed the brew to sit in a conditioning keg for four weeks then placed in the fridge at 6C for a week. Pushed through the filter on 25/10 and tasted, nice but not snappy enough
2.
10/11/16, put a 16g hop bomb of Galaxy in and left for 3 hours then filtered to another keg. Made a pleasant difference

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA Brew 171
American IPA
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 13.5° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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