American IPA Recipe - Fresh Hop IPA

Recipe Info

Recipe Image

Fresh Hop IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Fresh Cascade and Chinook hops, so IBU calc is off. Probably closer to 70-75. 9-2-17: 10 oz fresh hops (3 oz chinook, 7 oz Cascade) added during last 15 mins.

Fermentables

80% - 2-Row - US
5
37
1
Mash
8% - Victory (US)
0.5
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Magnum
0.66
Pellet
Boil
60 min(s)
12
51.1
Cascade
2
Leaf
Boil
5 min(s)
5.8
13.6
Cascade
1.5
Leaf
Boil
1 min(s)
5.8
2.2
Chinook
2
Leaf
Boil
1 min(s)
13
6.6

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 228 per 12oz Calories
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