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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - 2-Row - US
    39% - Munich Light - DE
    13% - Crystal 70L - UK
    2% - Black Patent Malt - UK
    2% - Roasted Barley - US
    6% - Crystal 140L - UK
    15.5 lb kg total fermentables

    Hops

    Chinook
    33.0
    Columbus
    38.1
    Cascade
    14.7
    Columbus
    0.0
    Tettnang
    0.0
    4.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ryans Russian Imperial Stout 2016
    Imperial Stout
    • 5.10 Gallons Liters Batch Size
    • 6.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 85.9 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 36.3° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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