American Pale Ale Recipe - Left Overs Pale Ale
American Pale Ale
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Left Overs Pale Ale
by fauzi on 9/3/2016
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Rye - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Nugget Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Caramel/Crystal 10 - US
12% - Caramel/Crystal 40 - US
12% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Overs Pale Ale
American Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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