American IPA Recipe - West Coast IPA 2 Brew 170

Recipe Info

Recipe Image

West Coast IPA 2 Brew 170

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
60%
B170

Fermentables

71% - Pale Ale - US
5.5
37
3
Mash
13% - Best Malz Red X
1
39
2
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
13% - Brown Sugar - US
1
46
10
Late

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
10.2
Chinook
20
Pellet
Boil
30 min(s)
13
17.6
Citra
25
Pellet
Boil
30 min(s)
12
20.3
Magnum
15
Pellet
Boil
15 min(s)
12
7.9
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Citra
15
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
0
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

BRY97
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Allow to sit in a conditioning keg for four weeks then chill to 6C for a week. Filter and finish keg
2.
Hop bomb for 3 days with 10g of Galaxy then refuter into a fish keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA 2 Brew 170
American IPA
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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