American IPA Recipe - A Jacques. La chienne
American IPA
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A Jacques. La chienne
by Rita 9/1/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Pale Chocolate - UK, Biscuit Malt - BE, Citra Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
A Jacques. La chienne
American IPA
19.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
105.6 IBU (tinseth)
Bitterness
1.70
BG:GU
45.8 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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