American IPA Recipe - The Juicy Void

Recipe Info

Recipe Image

The Juicy Void

by on
All Grain
12 Liter(s)
15.5 Liter(s)
60 min
67%
Ultra low ABV New England IPA

Fermentables

40% - Maris Otter Pale - UK
1
38
3
Mash
40% - Golden Promise - UK
1
37
3
Mash
8% - Flaked Oats - US
0.2
32
1
Mash
8% - Flaked Wheat - US
0.2
32
2
Mash
4% - Carapils - DE
0.1
33
2
Mash

Hops

Equinox
35
Pellet
Boil
10 min(s)
13.4
41.9
Equinox
30
Pellet
DryHop
4 day(s)
13.4
0.0
Equinox
35
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Danstar London ESB
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
75 min

Special Instructions

1.
Boil for 60 minutes without adding hops.
2.
Cool to pitch temp and ferment as usual.
3.
Re-boil finished beer for 60 minutes including hop additions.
4.
Dry hop as indicated.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Juicy Void
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 41.9 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 4.4° SRM Color
  • 67% Efficiency
  • 3.9% ABV Alcohol
  • 141 per 12oz Calories
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