American Pale Ale Recipe - House Pale Ale
American Pale Ale
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House Pale Ale
by jascha 9/1/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 30L - UK, Crystal 50L - UK, Flaked Barley - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
House Pale Ale
American Pale Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
37.3 IBU (tinseth)
Bitterness
0.68
BG:GU
9.5 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
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