American IPA Recipe - bipa

Recipe Info

Recipe Image

bipa

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Chocolate Malt - US, Columbus Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
23.2
Columbus
1
Pellet
Boil
15 min(s)
15
23.0
Nugget
1
Pellet
Boil
10 min(s)
13.3
14.9
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Nugget
1
Pellet
Boil
0 min(s)
13.3
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Nugget
1
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Protein Rest
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bipa
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 29.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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