German Pils Recipe - Gaasholmen Spesial

{"RecipeId":28632,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":106580,"Name":"Gaasholmen Spesial","Description":"Lys Lager, German Pilsner","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1472662087597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464533918810473,"Fg":1.0111488140514513,"Srm":2.9471517805933276,"Ibu":32.229258353395281,"BgGu":0.6937977410976669,"Abv":4.5542905400178677,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.032","Ppg":"38","L":"1","Use":"Mash","Id":"139903","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.192","Ppg":"33","L":"2","Use":"Mash","Id":"139904","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.144","Ppg":"27","L":"3","Use":"Mash","Id":"139905","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.096","Ppg":"37","L":"30","Use":"Mash","Id":"139906","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"21.12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"27.6648887613319","Id":"145176","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.8998287736953","Id":"145177","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.664540818368058","Id":"145178","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"40160","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.8","Unit":"ml","Use":"Mash","Id":"26388","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"44090","Rank":"1","Text":"Boil wort 90 min."},{"Id":"44091","Rank":"2","Text":"3 litre yeast starter from 2 vial."},{"Id":"44092","Rank":"3","Text":"Oxygenate well."},{"Id":"44093","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"44094","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"44095","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}