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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - BE
    5% - Carapils - DE
    5% - Wheat Malt - DE

    Hops

    Magnum
    11.6
    Cascade
    4.6
    Mosaic
    1.7
    Cascade
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whilflock - last 10 min

    Mash Steps

    Mash-in
    Step-up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Blonde Ale
    Blonde Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.013 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.2° SRM Color
    • 80% Efficiency
    • 4.0% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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