Double IPA Recipe - IPApApA

Recipe Info

Recipe Image

IPApApA

by on
All Grain
6.8 Gallon(s)
7.8 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Barley - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Crystal 15L - UK, Columbus Hops, Galaxy Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

68% - 2-Row - US
13.5
37
1
Mash
24% - Flaked Wheat - US
4.8
35
2
Mash
4% - Flaked Barley - US
0.8
32
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
1% - Acidulated Malt - DE
0.27
27
3
Mash
0% - Carapils - Dextrine Malt - US
0.03125
33
1
Mash
0% - Crystal 15L - UK
0.03125
34
15
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
15
8.7
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
10.0
Citra
0.75
Pellet
Boil
20 min(s)
12
12.7
Columbus
0.25
Pellet
Boil
20 min(s)
15
5.3
Galaxy
0.75
Pellet
Boil
10 min(s)
14.2
9.0
Citra
0.75
Pellet
Boil
10 min(s)
12
7.6
Galaxy
1
Pellet
Boil
5 min(s)
14.2
6.6
Citra
1
Pellet
Boil
5 min(s)
12
5.6
Columbus
0.5
Pellet
Boil
5 min(s)
15
3.5
Galaxy
2
Pellet
Boil
1 min(s)
14.2
2.8
Citra
2
Pellet
Boil
1 min(s)
12
2.4

Yeast

White Labs Dry English ale WLP007
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPApApA
Double IPA
  • 6.80 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 238 per 12oz Calories
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