California Common Recipe - Ski Daze - Imperial IPA

Recipe Info

Recipe Image

Ski Daze - Imperial IPA

by on
Extract
6.25 Gallon(s)
7 Gallon(s)
65 min
85%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, Briess Extra Special Malt, Carapils - DE, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Honey - US, Citra Hops, Amarillo Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Billiwhack.

Fermentables

7% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Maris Otter Pale - UK
0.625
38
4
Steep
4% - Briess Extra Special Malt
0.5
42
130
Steep
1% - Carapils - DE
0.125
33
2
Steep
22% - Dry Malt Extract - Amber
3
42
10
Late
22% - Dry Malt Extract - Light - US
3
44
2
Late
20% - Corn Sugar (Dextrose) - US
2.75
46
0
Late
11% - Honey - US
1.5
35
1
Late
7% - Dry Malt Extract - Light - US
1
44
7
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
29.2
Amarillo
0.5
Pellet
Boil
60 min(s)
9
11.0
Citra
0.5
Pellet
Boil
45 min(s)
12
13.4
Amarillo
1
Pellet
Boil
30 min(s)
9
16.8
Citra
1
Pellet
Boil
20 min(s)
12
17.7
Amarillo
1
Pellet
Mash
15 min(s)
9
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast California Lager 2112
81%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Batch sparge with 2 steps of 168.0F water
3.
Primary for 2-3 weeks at 60-65F
4.
Secondary Dry Hop for 7-10 days at 55-60F
5.
Bottle w/prime or Force carb for 2 weeks at 12 psi
6.
Drink it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ski Daze - Imperial IPA
California Common
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 88.1 IBU (brewgr) Bitterness
  • 1.05 BG:GU
  • 14.7° SRM Color
  • 85% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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