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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pilsner - DE
    17% - Munich Light - DE
    14% - Smoked Malt - DE
    10% - Pale Ale - DE
    3% - CaraAroma - DE
    3% - Wheat Malt - DE
    2.885 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    31.3
    32.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

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    Mash Steps

    starch dissolve in water
    the rest of the protein
    starch-dextrin
    dextrin-maltoz

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dumbelek
    • 9.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 150  min Boil Time
    • 1.076 OG
    • 1.013 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

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