Paradox Jura Clone Recipe

Recipe Info

Recipe Image

Paradox Jura Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Cara Malt - UK, Munich - 60L - US, Flaked Oats - US, Crystal 120L - CA, Carafa I - DE, Carafa III - DE, Columbus Hops, Saaz Hops, First Gold Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

56% - Pale 2-Row - CA
6.4864
36
1
Mash
8% - Cara Malt - UK
0.8664
35
17
Mash
4% - Munich - 60L - US
0.5035
33
60
Mash
17% - Flaked Oats - US
2.0004
37
1
Mash
8% - Crystal 120L - CA
0.8618
33
120
Mash
2% - Carafa I - DE
0.2722
32
337
Mash
4% - Carafa III - DE
0.499
32
525
Mash

Hops

Columbus
75
Pellet
Boil
60 min(s)
15
70.4
Columbus
25
Pellet
Boil
30 min(s)
15
18.0
Saaz
25
Pellet
FlameOut
0 min(s)
3.8
0.0
First Gold
25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paradox Jura Clone
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.035 FG
  • 88.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 497 per 12oz Calories
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