I will need to re-brew this. It was a mess! I didn't let it sit long enough to let it condition properly, resulting in too much hop debree in the beer that it plugged the dip tube in the keg. I will need to fine tune my kegging procedures.
The aroma has an off flavor of oxidation. This may be to the exposure to the open air from so much dryhopping. Next time I will brew this with more care and dryhop carefully with less additions maybe do a closed co2 system? Control the fermentation temp and let it sit longer in secondary
{"RecipeId":28261,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110347,"Name":"Hazy Day IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1471891703800)\/","BrewSessionCount":1,"MostRecentBrewSession":8166,"Og":1.0650945454545455,"Fg":1.0130189090909092,"Srm":6.6434315775512012,"Ibu":59.922782491784361,"BgGu":0.920549979623523,"Abv":6.7177570909090907,"Calories":219,"AverageRating":1.5,"TastingNoteCount":2,"Fermentables":[{"Per":"84","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"137892","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"146749","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"155302","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"42.8415083506688","Id":"152227","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.2","Ibu":"17.0812741411155","Id":"152228","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"152229","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"14.2","Ibu":"0","Id":"152230","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"152231","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"5"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"14.2","Ibu":"0","Id":"161700","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"161701","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.8","Id":"41964","IngId":"1686","Name":"GigaYeast Double Pitch - Vermont IPA Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"29589","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"29590","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"90","Id":"18507","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"43487","Rank":"1","Text":"Mash @ 149F for 60 min"},{"Id":"45895","Rank":"2","Text":"Add wirfloc tablet @ 15min. left in the boil"},{"Id":"50186","Rank":"3","Text":"Chill wort down to 180F and add in 3oz of hops to steep for 45min"},{"Id":"50187","Rank":"4","Text":"1st dry hop addition - add in at high fermentation point. (2 days) [DH on Monday, 12/5]"},{"Id":"50188","Rank":"5","Text":"2nd dry hop addition - add in 3 days after 1st hop addition [DH on Thursday, 12/8]"},{"Id":"50189","Rank":"6","Text":"On 5th day, take a gravity reading to check FG"},{"Id":"50190","Rank":"7","Text":"3rd dry hop addition - add in after trub dump and let it rest for 4 days to condition [DH on 12/11]"},{"Id":"51983","Rank":"8","Text":"4th dry hop added 12/15"},{"Id":"50191","Rank":"9","Text":"Keg and carbonate. Let it rest for 3 days."},{"Id":"50192","Rank":"10","Text":"Cold crash for 24hr then enjoy!"}]}
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Water profile: Overall Water: Ca+2 Mg+2 Na+ Cl- SO4-2 mash pH
12/16/2016 11:00:22 AM98.8 13.1 24.0 72.9 74.8 5.65