Barnyard Express – 2-row Farmhouse Ale Recipe

Recipe Info

Recipe Image

Barnyard Express – 2-row Farmhouse Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Vienna - US, Challenger Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Pale Wheat - CA
2
36
2
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Challenger
1
Pellet
Boil
75 min(s)
6.1
20.5
Saaz
1
Pellet
Boil
8 min(s)
3.5
3.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.5
1.1
Saaz
0.5
Pellet
Boil
3 min(s)
3.5
0.7
Saaz
1
Pellet
DryHop
7 day(s)
3.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barnyard Express – 2-row Farmhouse Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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