American IPA Recipe - WHEAT AND RYE IPA

Recipe Info

Recipe Image

WHEAT AND RYE IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
75 min
64%
MERKY AND TROPICAL

Fermentables

53% - 2-Row - US
8
37
1
Mash
13% - Rye - US
2
37
3
Mash
13% - White Wheat - US
2
40
2
Mash
13% - Flaked Rye - US
2
36
2
Mash
7% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Centennial
1
Pellet
Boil
40 min(s)
10.5
26.9
Galaxy
1
Pellet
Boil
5 min(s)
14.2
8.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.4
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Apollo
1
Pellet
DryHop
6 day(s)
20.5
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
Galaxy
1
Pellet
DryHop
6 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHEAT AND RYE IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.2° SRM Color
  • 64% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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