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Imperial Double IPA Recipe

Recipe Info

Recipe Image

Imperial Double IPA

by BlidenroBrygghus on 8/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 26.5 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Flaked Oats - US, CaraMunich II - DE, Table Sugar - Sucrose - US, Warrior Hops, Columbus Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - UK

lbkg 3.29

ppg 36

L 2

use Mash

34% - Maris Otter Pale - UK

lbkg 2.27

ppg 38

L 3

use Mash

7% - Flaked Oats - US

lbkg 0.45

ppg 37

L 1

use Mash

3% - CaraMunich II - DE

lbkg 0.23

ppg 34

L 46

use Mash

5% - Table Sugar - Sucrose - US

lbkg 0.34

ppg 46

L 0

use Late

6.58 lb kg total fermentables

Hops

Warrior

oz g 28.25

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 42.1

Columbus

oz g 14.17

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 19.8

Citra

oz g 28.35

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 11.5

Citra

oz g 28.35

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 6.3

Citra

oz g 56.7

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 85.05

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

240.87 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Double IPA

21.00 Gallons Liters Batch Size
26.50 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.016 FG
79.6 IBU (tinseth) Bitterness
1.01 BG:GU
7.1° SRM Color
80% Efficiency
8.2% ABV Alcohol
271 per 12oz Calories

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