This recipe has been brewed 1 time(s)
Brew Session: IMPERIAL STOUT - BASE
Craftinbrews
9/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
IMPERIAL STOUT - BASE
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.027 FG
- 62.4 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 64.6° SRM Color
- 60% Efficiency
- 8.2% ABV Alcohol
- 318 per 12oz Calories