American Amber Ale Recipe - Adars Amber Ale

Recipe Info

Recipe Image

Adars Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Flaked Rye - US, Caramel/Crystal 40 - US, Willamette Hops, Saaz Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
37
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
18% - Flaked Rice - US
2
32
1
Mash
9% - Flaked Rye - US
1
36
2
Mash
18% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6
Willamette
1
Pellet
Boil
15 min(s)
5
8.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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