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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 2-Row - US
    5% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Black Malt - US
    2% - Crystal 120L - CA
    8% - Flaked Oats - US
    20.34 lb kg total fermentables

    Hops

    Nugget
    14.7
    Mt. Hood
    5.1
    Mt. Hood
    0.6
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ground coffee
    Cold brew coffee
    Dark bittersweet baker's chocolate at 15 mins
    Unsweetened chocolate baking nibs at 15 mins

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of After all the searching I am Found
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.110 OG
    • 1.028 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 54.6° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 393 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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