American IPA Recipe - Tulsa - Test IPA 2

Recipe Info

Recipe Image

Tulsa - Test IPA 2

by on
Extract
2 Gallon(s)
1.4 Gallon(s)
60 min
75%
This is my second attempt to replicate Marshall Brewing Co.'s Atlas IPA, a beer I tried and fell in love with on tour in Tulsa, OK in 2014 at The Daily Grill in the Hyatt downtown. Probably a good thing in this case. I had three and a nice sandwich before closing and going to my room. Brought the IBU and color down to the range of the original beer.

Fermentables

45% - Liquid Malt Extract - Light - US
1.65
35
4
Extract
27% - Dry Malt Extract - Amber
1
42
10
Extract
14% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
14% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
52.8
Amarillo
0.4
Pellet
Boil
15 min(s)
9
15.7
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
4.1
Cascade
0.4
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tulsa - Test IPA 2
American IPA
  • 2.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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