American IPA Recipe - Stonerigde IPA H

Recipe Info

Recipe Image

Stonerigde IPA H

by on
All Grain
6.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
Cascade mountain made hop-up IPA

Fermentables

64% - 2-Row - US
9
37
1
Mash
14% - Caramel/Crystal 15 - US
2
35
15
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
14% - White Wheat - US
2
40
2
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
31.6
Cascade
1
Leaf
Boil
45 min(s)
5.8
13.0
Cascade
1
Leaf
Boil
30 min(s)
5.8
10.9
Cascade
1
Leaf
Boil
15 min(s)
5.8
7.0
Cascade
1
Leaf
Boil
5 min(s)
5.8
2.8
Cascade
0
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre heat Mash tun with boiling water
2.
Pour 5 gallons of 169 degree Water into Mash tun
3.
Add grain and... put lid on and let sit for 60 minites.

Tasting Notes (2)

HOPY

Tasted on 11/19/2016 by HOPY

Notes:

Don't Change a thing! This is the best beer I've made yet. Got to get more brewing cause this won't last long!

HOPY

Tasted on 9/3/2016 by HOPY

Notes:

expensive.. ok taste.. won't brew again

Recipe Facts

Stonerigde IPA H
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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