English IPA Recipe - Ale 161030
English IPA
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Ale 161030
by Brewer 105971 on 8/9/2016
Extract
22 Liter(s)
23 Liter(s)
60 min
75%
Bryggd 20161030, Muntons DME extra light
Grapefruktskal 30 gram @ 10 min
Citronskal 10 gram @ 10 min
120g grapejuice @ 0 min
40g citronjuice @ 0 min
Jäsningtemp i rummet 18-19°
Sekundärjäsning 20161106: FG1,020
20161111: FG 1,015 ställd ute för kallkrash ca: -1° C
Tappad på fat
This recipe was cloned from Ale recipie as lager 160424.
100% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
42.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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