American IPA Recipe - Sierra Nevada Celebration clone

Recipe Info

Recipe Image

Sierra Nevada Celebration clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Zymurgy Magazine July/August 2003

Fermentables

83% - 2-Row - US
10
37
1
Mash
12% - Caramel/Crystal 30 - US
1.5
35
30
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Chinook
0.75
Pellet
Boil
90 min(s)
13
34.4
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
11.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.25
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.25
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for one hour.
2.
Steep flameout hops for 5 minutes.
3.
Caramel/crystal malt is 25 - 40 L.
4.
Alternate yeast: White Labs CA Ale Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Celebration clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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