This recipe has been brewed 1 time(s)
Brew Session: Ghosts of the sarlacc pit
SQUIRRELTEAM6
2/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Ghosts of the sarlacc pit
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 42.8 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 226 per 12oz Calories
