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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pilsner - US
    25% - White Wheat - US
    7% - Flaked Wheat - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Magnum
    39.2
    Cascade
    0.0
    Citra
    0.0
    Warrior
    12.5

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of white ipa
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.015 FG
    • 51.7 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.6° SRM Color
    • 72% Efficiency
    • 7.2% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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