Login / Sign Up

Drakk Gorog Recipe

Recipe Info

Recipe Image

Drakk Gorog

by Darkloki357 on 8/4/2016

from tasting notes

Recipe Type: Extract

Batch Size: 6 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 100%

Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Lalvin K1-V1116 Homebrew Yeast, Cranberry Juice, Strawberries, Canned Cherries, Pectic Enzyme, DAP, Fermaid-K, Potassium Sorbate.

Fermentables

100% - Honey - US

lbkg 35

ppg 35

L 1

use Extract

35 lb kg total fermentables

Hops

No hops in this recipe

0 oz g total hops

IBU Formula:

Yeast

name Lalvin K1-V1116

attenuation 80%

Other Stuff

Cranberry Juice

amount 3

unit gal

usage Primary

Strawberries

amount 5

unit lb

usage Primary

Canned Cherries

amount 7

unit lb

usage Primary

Pectic Enzyme

amount 3

unit tsp

usage Primary

DAP

amount 2

unit tsp

usage Primary

Fermaid-K

amount 2

unit tsp

usage Primary

Potassium Sorbate

amount 3

unit tsp

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add all ingredients to primary except Dap/K, and yeast right now. Mix, then let rest for 12 to 24 hours to let Pectic start to work.

2.

Day 0: After pitching yeast, add 2g of Fermaid-K (any yeast nutrient) and 2g Diammonium Phosphate (DAP)

3.

Day 1, 3, 5, 7, 8: Degas mead by gently stirring, twirling the carboy carefully, or using a wine de-gasser

4.

Day 2, 4, 6: Gently stir and add 2g Fermaid-K (any yeast nutrient) and 2g of DAP

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drakk Gorog

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.204 OG
1.041 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
5.0° SRM Color
100% Efficiency
21.1% ABV Alcohol
819 per 12oz Calories

Clone This Recipe

{"RecipeId":27512,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109525,"Name":"Drakk Gorog","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1470308077487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.2041666666666666,"Fg":1.0408333333333333,"Srm":5.0311684261521767,"Ibu":0,"BgGu":0,"Abv":21.07,"Calories":819,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"35","Ppg":"35","L":"1","Use":"Extract","Id":"144751","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"41443","IngId":"1664","Name":"Lalvin K1-V1116","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"gal","Use":"Primary","Id":"27286","IngId":"4743","Name":"Cranberry Juice","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"lb","Use":"Primary","Id":"27287","IngId":"4045","Name":"Strawberries","CustomName":"","Rank":"2"},{"Amt":"7","Unit":"lb","Use":"Primary","Id":"27288","IngId":"4744","Name":"Canned Cherries","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"tsp","Use":"Primary","Id":"25190","IngId":"4394","Name":"Pectic Enzyme","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"tsp","Use":"Primary","Id":"27289","IngId":"4133","Name":"DAP","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"tsp","Use":"Primary","Id":"27290","IngId":"4745","Name":"Fermaid-K","CustomName":"","Rank":"6"},{"Amt":"3","Unit":"tsp","Use":"Secondary","Id":"25189","IngId":"4050","Name":"Potassium Sorbate","CustomName":"","Rank":"7"}],"MashSteps":[],"Steps":[{"Id":"45254","Rank":"1","Text":"Add all ingredients to primary except Dap/K, and yeast right now. Mix, then let rest for 12 to 24 hours to let Pectic start to work."},{"Id":"45255","Rank":"2","Text":"Day 0: After pitching yeast, add 2g of Fermaid-K (any yeast nutrient) and 2g Diammonium Phosphate (DAP)"},{"Id":"45256","Rank":"3","Text":"Day 1, 3, 5, 7, 8: Degas mead by gently stirring, twirling the carboy carefully, or using a wine de-gasser"},{"Id":"45257","Rank":"4","Text":"Day 2, 4, 6: Gently stir and add 2g Fermaid-K (any yeast nutrient) and 2g of DAP"}]}

© 2024 by brewgr.com. All Rights Reserved.