American IPA Recipe - Good Morning IPA

Recipe Info

Recipe Image

Good Morning IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A darker IPA with the addition of Pecans and Cold Brew Coffee

Fermentables

49% - 6-Row - US
7
35
2
Mash
46% - Maris Otter Pale - UK
6.5
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.5
23.2
Citra
1
Pellet
Boil
30 min(s)
12
27.6
Warrior
0.5
Pellet
Boil
10 min(s)
16
8.7
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Roasted Pecans
1
lb
Mash
Course Ground Coffee Beans
4
oz
Secondary

Mash Steps

Single Mash
Decoction
154
60 min

Special Instructions

1.
Add the coffee beans 1 day before kegging or bottling
2.
Roast Pecans at 350 until aroma is released

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Morning IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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