American Pale Ale Recipe - paley waley

Recipe Info

Recipe Image

paley waley

by on
Extract
19 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Liquid Malt Extract - Light - US
3
35
4
Extract
4% - Crystal 30L - UK
0.123
34
30
Steep

Hops

Citra
14.1748
Leaf
Boil
60 min(s)
12
21.2
Citra
14.1748
Pellet
Boil
30 min(s)
12
17.9
Citra
14.1748
Pellet
Boil
1 min(s)
12
1.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dr-Hoppenheimer

    Re named Breakin' Beer

    4/15/2014 12:32:24 AM

Recipe Facts

paley waley
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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