American IPA Recipe - Back at it IPA 3 AKA muddy waters
American IPA
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Back at it IPA 3 AKA muddy waters
by Billy-B on 7/29/2016
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Munich - Light 10L - US, Crystal 40L - CA, Pilsner - US, Simcoe Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Thames Valley Ale II 1882 Homebrew Yeast.
3% - Caramel Wheat Malt - DE
12% - Munich - Light 10L - US
name
Fermentis Safale US-05
name
Wyeast Thames Valley Ale II 1882
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Back at it IPA 3 AKA muddy waters
American IPA
6.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
72.1 IBU (tinseth)
Bitterness
1.31
BG:GU
9.6 ° SRM
Color
55%
Efficiency
5.6 % ABV
Alcohol
184 per 12oz
Calories
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