American IPA Recipe - Back at it IPA 3 AKA muddy waters

Recipe Info

Recipe Image

Back at it IPA 3 AKA muddy waters

by on
All Grain + Extract
6.5 Gallon(s)
8.5 Gallon(s)
60 min
55%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Munich - Light 10L - US, Crystal 40L - CA, Pilsner - US, Simcoe Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Thames Valley Ale II 1882 Homebrew Yeast.

Fermentables

67% - 2-Row - US
11
37
1
Mash
3% - Caramel Wheat Malt - DE
0.5
35
46
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - Crystal 40L - CA
1
34
40
Mash
12% - Pilsner - US
2
34
1
Extract

Hops

Simcoe
0.3
Pellet
Boil
60 min(s)
13
10.9
Simcoe
0.3
Pellet
Boil
30 min(s)
13
8.4
Simcoe
0.3
Pellet
Boil
15 min(s)
13
5.4
Citra
0.3
Pellet
Boil
60 min(s)
12
10.0
Citra
0.3
Pellet
Boil
30 min(s)
12
7.7
Citra
0.3
Pellet
Boil
15 min(s)
12
5.0
Chinook
0.3
Pellet
Boil
60 min(s)
13
10.9
Chinook
0.3
Pellet
Boil
30 min(s)
13
8.4
Chinook
0.3
Pellet
Boil
15 min(s)
13
5.4

Yeast

Fermentis Safale US-05
81%
Wyeast Thames Valley Ale II 1882
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back at it IPA 3 AKA muddy waters
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 9.6° SRM Color
  • 55% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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