American IPA Recipe - MAINE IPA 10
American IPA
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MAINE IPA 10
by KennyG on 7/28/2016
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
sparge with 1 gallon, more accurate OG, Whirl-pooling flame-out hops at 175 degrees for 20 mins.
18% - Golden Promise - UK
12% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MAINE IPA 10
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
119.0 IBU (tinseth)
Bitterness
-
1.55
BG:GU
-
5.3° SRM
Color
-
63%
Efficiency
-
7.4% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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