American IPA Recipe - NEIPA
American IPA
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NEIPA
by BrewNewb on 7/24/2016
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, White Wheat - US, Flaked Oats - US, Torrified Wheat - US, Mosaic Hops, El Dorado Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.
7% - Torrified Wheat - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.011
FG
60.7 IBU (tinseth)
Bitterness
0.99
BG:GU
4.1 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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