American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, White Wheat - US, Flaked Oats - US, Torrified Wheat - US, Mosaic Hops, El Dorado Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

69% - 2-Row - US
20
37
1
Mash
7% - Munich - UK
2
37
9
Mash
10% - White Wheat - US
3
40
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Torrified Wheat - US
2
36
2
Mash

Hops

Mosaic
5
Pellet
Boil
5 min(s)
12.7
18.9
El Dorado
5
Pellet
Boil
5 min(s)
16
23.9
Idaho 7
5
Pellet
Boil
5 min(s)
12
17.9
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
3
Pellet
DryHop
0 day(s)
16
0.0
Idaho 7
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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