This recipe has been brewed 1 time(s)
Brew Session: OHANEYS HEFEWEIZEN
HopBender
5/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
OHANEYS HEFEWEIZEN
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 13.8 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 173 per 12oz Calories