American IPA Recipe - biab experiment

Recipe Info

Recipe Image

biab experiment

by on
All Grain
1.75 Gallon(s)
2.5 Gallon(s)
60 min
72%
first attempt at a small biab batch. Very basic grain build.

Fermentables

82% - 2-Row - US
4.5
37
1
Mash
18% - Victory Malt - US
1
34
28
Mash

Hops

Comet
1
Pellet
Boil
60 min(s)
10.1
81.9
Motueka
1
Pellet
Boil
5 min(s)
8.6
13.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

60 minute mash in
Direct Heat
153
60 min

Special Instructions

1.
had to add about a half gallon to the wort after mash to get volume back up. Likely from no-sparge method, the grains took a ton of water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biab experiment
American IPA
  • 1.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.017 FG
  • 95.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 11.2° SRM Color
  • 72% Efficiency
  • 8.4% ABV Alcohol
  • 284 per 12oz Calories
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