Märzen Recipe - Octoweizen Hefefest

Recipe Info

Recipe Image

Octoweizen Hefefest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Hybrid Octoberfest/Hefeweizen/Altbier

This recipe was cloned from Hawktoberfest.

Fermentables

9% - Munich Light - DE
1
37
6
Mash
26% - 2-Row - US
3
37
2
Mash
17% - Dark Wheat - DE
2
39
9
Mash
9% - Aromatic Malt - US
1
35
20
Mash
4% - CaraMunich I - DE
0.5
34
42
Mash
26% - Dark Munich - DE
3
36
10
Mash
9% - White Wheat - US
1
40
3
Mash

Hops

Hull Melon
1
Pellet
FirstWort
60 min(s)
5.6
19.8
Hull Melon
0.5
Pellet
Boil
20 min(s)
5.6
6.0
Hull Melon
1.5
Pellet
Boil
5 min(s)
5.6
5.9
Hull Melon
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Dusseldorf Alt WLP036
68%
White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in at 122F - 30 minute rest
2.
Add hot water to 148F - 15 minute rest
3.
Add hot water to 156F - 15 minute rest
4.
Ferment at 48-50F for 3 weeks
5.
Diacetyl Rest at 60-62F for 2 days
6.
Reduce temp 2F per day for 2 weeks (until 28F)
7.
Lager for 2-3 months at 28F
8.
Dryhop 5 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoweizen Hefefest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.1° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
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