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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Bohemian Pilsner - DE
    11% - Carapils - Dextrine Malt - US
    6% - Munich - Light 10L - US
    6% - Table Sugar - Sucrose - US
    4.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.4
    Hallertauer Mittelfrüh
    10.3
    Hallertauer Mittelfrüh
    6.7
    Hallertauer Mittelfrüh
    2.7
    100 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BJCP Classic American Pilsner
    Pre-Prohibition Porter
    • 19.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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