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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    34% - Pale 2-Row - CA
    4% - Carastan 35 - UK
    4% - Special B - BE
    5% - Roasted Barley - US
    4% - Special Roast - US
    2% - Chocolate Malt - US
    20.75 lb kg total fermentables

    Hops

    Columbus
    67.4
    Centennial
    4.9
    Cascade
    2.6
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sasquatch Scat Russian Imperial Stout
    Imperial Stout
    • 5.25 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.018 FG
    • 74.9 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 44.1° SRM Color
    • 65% Efficiency
    • 9.7% ABV Alcohol
    • 321 per 12oz Calories

    Homebrew Style Guide

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