American IPA Recipe - July IPA

Recipe Info

Recipe Image

July IPA

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
My Latest IPA

Fermentables

85% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Cara Malt - UK
0.2
35
17
Mash
5% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
33.1
Citra
5
Pellet
Boil
10 min(s)
12
6.0
Amarillo
5
Pellet
Boil
10 min(s)
9
4.5
Citra
10
Pellet
Boil
5 min(s)
12
6.6
Amarillo
5
Pellet
Boil
5 min(s)
9
2.5
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
15
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Elderflower
0.01
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Eltringham

    Brewed July

    8/29/2016 9:46:30 AM

Recipe Facts

July IPA
American IPA
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 52.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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