American IPA Recipe - Black Eye PA

Recipe Info

Recipe Image

Black Eye PA

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

74% - 2-Row - US
19
37
1
Mash
10% - Munich - UK
2.5
37
9
Mash
5% - Flaked Oats - US
1.25
37
1
Mash
4% - Belgian Dark Candi Sugar - BE
1
36
275
Late
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate - UK
0.5
34
425
Mash
2% - Carafa I - DE
0.5
32
337
Mash
1% - Black Malt - US
0.25
28
500
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Millennium
2
Leaf
Boil
90 min(s)
15.5
42.3
Simcoe
1.5
Leaf
Boil
20 min(s)
13
15.1
Cascade
1
Leaf
Boil
10 min(s)
5.8
2.7
Simcoe
1.5
Leaf
Boil
5 min(s)
13
5.0
Amarillo
1
Leaf
Boil
5 min(s)
9
2.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Eye PA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 30.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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