American IPA Recipe - JuiceBomb Batch 8

{"RecipeId":26698,"RecipeTypeId":10,"OriginalRecipeId":25427,"UnitType":"s","IbuFormula":"t","CreatedBy":103718,"Name":"JuiceBomb Batch 8","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1468241526167)\/","BrewSessionCount":1,"MostRecentBrewSession":7078,"Og":1.056245,"Fg":1.01518615,"Srm":3.9446377769452292,"Ibu":48.511358252930449,"BgGu":0.862500813457736,"Abv":5.296591649999999,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"129207","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"129208","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"129209","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"129210","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"2","Use":"Mash","Id":"129211","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"48.5113582529304","Id":"133157","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"133158","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"133159","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"133160","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"133161","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"133162","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.7","Ibu":"0","Id":"133163","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12","Ibu":"0","Id":"133164","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12.7","Ibu":"0","Id":"133165","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"9"},{"Amt":"0.8","Type":"Pellet","Use":"DryHop","Min":"0","Day":"1","AA":"12.7","Ibu":"0","Id":"133169","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.73","Id":"37210","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.8182","Unit":"each","Use":"Boil","Id":"24261","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1.5385","Unit":"each","Use":"Boil","Id":"24262","IngId":"3917","Name":"Werflock","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"41024","Rank":"1","Text":"Treat the water to ~150/150 chloride to sulfate ratio and treat for proper 5.4 ph"},{"Id":"41025","Rank":"2","Text":"Mash all grains at 155F for 60 minutes"},{"Id":"41026","Rank":"3","Text":"1.8 oz columbus hops in boil at first wort"},{"Id":"41027","Rank":"4","Text":"At the very end of 60 min boil we will add citra/mosasic"},{"Id":"41028","Rank":"5","Text":"We will then chill down the wart to 160 degrees turn off wort chiller and apply the 3 other ounces citra/mosasic/galaxy for a 30 minute hopstand"},{"Id":"41029","Rank":"6","Text":"Then will turn the wort chiller back on until we hit our pitch temp of 62 let it settle out at bottom and transfer to the fermenter"},{"Id":"41030","Rank":"7","Text":"Chill to 62 degrees"},{"Id":"41031","Rank":"8","Text":"o2 the water in the fermentor"},{"Id":"41032","Rank":"9","Text":"Ferment at 66 for 3-4 days"},{"Id":"41033","Rank":"10","Text":"Raise Ferment to 68 for remaining days in 2 day increments"},{"Id":"41034","Rank":"11","Text":"Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy"},{"Id":"41035","Rank":"12","Text":"Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy"},{"Id":"41036","Rank":"13","Text":"Cold Crash Dry Hop Keg"},{"Id":"41037","Rank":"14","Text":"Close Transfer to Finishing Keg for Carbination"}]}